Drones to help serversFrom 20 to 26 February - Restaurants
At peak times, it is difficult to attract the attention of a server. To improve the quality of service, the restaurant Timbre@Substation decided to use drones. Their job is to constantly shuttle between the kitchen and set points in the restaurant bringing food, tableware or drinks. The staff then just has to serve the tables. Leaving the constant back and forth to the machines, servers can focus on customer needs. Currently in the testing phase, the drones designed by local firm Infinum Robotics can also avoid obstacles and coordinate movements between them.